Hooray to Google Image |
So, what is Kieran liking in January!
Star Talk Radio:
He's picking up where one of my previous heroes Carl Sagan left off and he's hosting the 'Cosmos' TV which will air again on the National Geographic Channel and Fox - March 9, 2014. I started listening to this podcast in Mexico last November and I'am hooked. He has a revolving cast of New York comedians co-hosting with him and he's able to get great interviews with people such as Jon Stewart, Buzz Aldrin, Joe Rogan, Whoopi Goldberg, astronauts and university professors. I thoroughly enjoy listening to this on the treadmill at the gym or in the car on a long drive. One imperfection is that I find it often silly that he discusses with his co-host conversations that are previsously taped and edited of proper interviews. I can understand editing an interview. Just not discussing what was just said with another person, especially when you are asking for commentary from a comedian on another far more successful comedian. The podcast is available at their website or on Itunes.
Preview of Cosmos: A Spacetime Odyssey
Dried Fruit:
When I grew up Grandma would often have dried figs for Christmas and Winter time. Now my grandparents live in a senior home and I have fend for my own snacks. My preferred grocery store had a sale various dried fruits and on impulse I bought them. Now I'm addicted to Smyrna Figs, California Plums (aka prunes), Malatya Apricots and Tunisian Dates. They do contain potassium sorbate which is one of those lousy preservatives and should be avoided in large amounts. Also, they contain fiber, vitamins and minerals.... which is better than a tasty bag of chips I'm trying to avoid. At $4 a bag these are reasonable, tasty and travel well. We ate half a bag when we walked around the Zoo a few weeks ago.
Messini Authentic Gyros
3 Kinds of Gyro from Their Webiste |
Messini Authetic Gyros restaurant on the Danforth - Mrs. Shopaholic and I ate there last Saturday for lunch and we were happily full. I love a Gyro, but throw in some French Fries as part of the delicious combination of pork, tzatziki, tomato, onion, and toasted pita, and you have a winner. Sure this bastardized Greek food, but it tastes great and does not cost an arm and a leg. We had lunch with Greek salad, plate of fries and two ginger ales for $20 with tax and tip.
The restaurant has always been busy when we have went and the decor is not fabulous, but what you are getting is a generous portion at a fair price. The service was also reasonably quick and our food came hot. Other favorites on the menu is the plate of home style fries covered in feta cheese and oregano. In my mind this great fast food time in lieu of the traditional burger. Bon Apetit!
No comments:
Post a Comment